STARTERS
| Made-to-order healthy juice (orange, pineapple, apple) | 11 € |
| Made-to-order carrot & ginger juice (with a drop of sour cream) | 11 € |
| Made-to-order detox green juice (cabbage, spinach, parsley, apple, ginger) | 11 € |
| Avocado, sesame, olive oil & lemon | 14 € |
| Baby spinach salad, pine nuts, parmesan cheese, truffle & olive oil | 14 € |
| Spicy bass tartar, chive | 19 € |
| Fresh spring rolls with tuna and mango or vegan (5 pieces) | 18 € |
| Albacore Tuna tartar & avocado | 19 € |
| Coconut & lemongrass soup with shrimps | 17 € |
| Crispy calamari, sweet & sour tomato sauce | 17 € |
| Creamy and spicy shrimp | 18 € |
| Chicken spring rolls | 18 € |
| Shrimp dumplings (dim sum), sesame sauce | 19 € |
| Grilled ravioli chicken spinach | 19 € |
| Shrimp "banh cuon" (thin stuffed rice flour pancakes, rolled up & garnished | 19 € |
| "Bo bun" vegetarian (for lunch only) | 22 € |
| "Bo bun" with chicken, beef or tuna (for lunch only) | 25 € |
| "Pad thai" with chicken or shrimps (for lunch only) | 25 € |
MAIN COURSES
| TASTING MENU TO SHARE** baby spinach salad, spring rolls with tuna and mango, crispy calamari with sweet & sour tomato sauce, creamy & spicy shrimps, shrimp dumplings (dim sum), grilled ravioli chicken & spinach, shrimp “banh cuon”, “Black Tiger” garlic & pepper prawns, Chef’s spicy tuna, grilled chicken breast, the “crying Tiger”, fresh pineapple carpaccio, coconut milk tapioca with mango, mochi ice, crispy chocolate spring rolls. ** price per person, from 2 people & only served for the whole table | 75 € |
| "Black Tiger" prawns with coriander, spring onion, garlic and Pepper, lime | 29 € |
| "Black Tiger" caramelized prawns | 29 € |
| Steamed bass, spinach, herb broth | 29 € |
| Grilled salmon skewers | 30 € |
| Semi-cooked Albacore tuna, sesame sauce | 31 € |
| Sea bream in a banana leaf | 31 € |
| Chef's spicy tuna | 32 € |
| Cod fillet, "Tom Yam" sauce (curry, lemongrass and coconut milk) | 34 € |
| Grilled chicken breast with lemongrass | 32 € |
| Sautéed beef with sesame & onions (Black Angus beef from USA) | 29 € |
| The "Crying Tiger" (thin slices of Black Angus beef from USA) | 36 € |
| Sides: | |
| Aromatic rice | 6 € |
| Five flavours sautéed rice, shrimp | 7 € |
| Sticky rice in a lotus leaf | 8 € |
| Sautéed noodles | 7 € |
| Eggplant & mushroom, curry & coco sauce, red pepper | 7 € |
| Broccoli & asparagus | 8 € |
Desserts
| Fresh pineapple carpaccio from Maurice Island, peppermint | 12 € |
| Fresh mango, lime | 14 € |
| Lemon sorbet & crystallized ginger | 11 € |
| Lemon & Ginger Cheese cake | 12 € |
| Mochi ice (3 pieces choice: vanilla, chocolate, mango or raspberry-lychee) | 13 € |
| Coconut milk tapioca with mango | 14 € |
| Chocolate cake moelleux (gluten free), vanilla or pistachio ice cream | 13 € |
| Crispy Chocolate spring rolls | 15 € |
| Gourmet coffee | 14 € |
Wines
| CHAMPAGNES | |
| Perrier Jouët | 85 € |
| Moët & Chandon | 90 € |
| Veuve Clicquot | 110 € |
| Belle Époque Perrier Jouët | 280 € |
| Dom Pérignon | 340 € |
| Cristal Roederer | 390 € |
| CHAMPAGNES ROSÉS | |
| Perrier Jouët Blason Rosé | 110 € |
| Belle Époque Perrier Jouët | 390 € |
| WHITE WINES aop | |
| Bourgogne | |
| Chablis, Domaine Gueguen, Le Chablisien | 45 € |
| Pouilly-Fuissé, Vincent Girardin, Vieilles Vignes, Mâconnais | 55 € |
| Chablis, 1er Cru, Montée de Tonnerre, Domaine du Chardonnay | 65 € |
| Meursault, Jean-Marie Bouzereau, Côte de Beaune | 75 € |
| Chassagne-Montrachet, 1er Cru, Domaine Alexandre Parigot, Côte de Beaune | 140 € |
| Puligny-Montrachet, 1er Cru, Les Folatières, Côte de Beaune | 160 € |
| Corton-Charlemagne, Grand Cru, Louis Latour, Côte de Beaune | 280 € |
| Other regions | |
| Sancerre, Alphonse Mellot, Vallée de la Loire “bio” | 50 € |
| Pouilly-Fumé, de Ladoucette, Vallée de la Loire | 65 € |
| Château Prost, Sauternes | 115 € |
| VINS ROSÉS aop | |
| Château Sainte Marguerite, Cru Classé, Côtes de Provence | 45 € |
| Pétale de Rose, Côtes de Provence (bio) | 50 € |
| RED WINES aop | |
| Bordeaux | |
| Château Belle Assise Coureau, Saint Emilion | 45 € |
| Mademoiselle L, Haut-Médoc | 50 € |
| Château Haut Vigneau, Pessac Léognan | 60 € |
| Château Marquis de Calon, Saint Estèphe | 80 € |
| Château Baron de Brane, Margaux | 90 € |
| Château Chasse-Spleen, Moulis-Médoc | 95 € |
| Château Carbonnieux, Grand Cru Classé, Pessac Léognan | 115 € |
| Château Talbot, Grand Cru Classé, Saint-Julien | 170 € |
| Château Pichon-Longueville Baron, 2e Cru Classé, Pauillac | 340 € |
| Château Margaux, 1er Cru Classé, Margaux | 1190 € |
| Château Cheval Blanc, 1er Grand Cru Classé « A », Saint Emilion | 1790 € |
| Pétrus, Pomerol | 4490 € |
| Bourgogne | |
| Mercurey, Faiveley, Côte Châlonnaise | 58 € |
| Pommard, Les trois Follots, Côte de Beaune | 90 € |
| Volnay, Les Brouillards, Domaine Alexandre Parigot | 95 € |
| Beaune, 1er Cru, Les Avaux, Domaine Caillot, Côte de Beaune | 80 € |
| Vosne-Romanée, Dominique Laurent, Côte de Nuits | 130 € |
| Echezeaux, Grand Cru, Domaine Jean-Pierre Guyon (Bio) | 340 € |
| Romanée-Saint-Vivant, Grand Cru, Domaine de la Romanée-Conti, Côte de Nuits | 2890 € |
| Other regions | |
| Brouilly, Château des Tours, Beaujolais | 40 € |
| Sancerre, Domaine des Clairneaux, Vallée de la Loire | 48 € |
| Crozes Hermitage, David Reynaud, Vallée du Rhône (bio) | 55 € |
| Château La Nerthe, Châteauneuf-du-Pape, Côtes-du-Rhône (bio) | 95 € |
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