STARTERS
Made-to-order healthy juice (orange, pineapple, apple) | 11 € |
Made-to-order carrot & ginger juice | 11 € |
Made-to-order detox green juice (cabbage, spinach, parsley, apple, ginger) | 11 € |
Avocado, sesame, olive oil & lemon | 14 € |
Baby spinach salad, pine nuts, parmesan cheese, truffle & olive oil | 14 € |
Crispy chicken salad | 16 € |
Salmon carpaccio | 17 € |
Yellow tail carpaccio | 17 € |
Spicy bass tartar, chive | 19 € |
Fresh spring rolls with tuna and mango or vegan (5 pièces) | 18 € |
Albacore Tuna tartar & avocado | 19 € |
Coconu & lemongrass soup with shrimps | 17 € |
Crispy calamari, sweet & sour tomato sauce | 17 € |
Creamy and spicy shrimp | 18 € |
Chicken spring rolls | 18 € |
Shrimp dumplings (dim sum), sesame sauce | 19 € |
Grilled ravioli chicken spinach | 19 € |
Shrimp "banh cuon" (thin stuffed rice flour pancakes, rolled up & garnished | 19 € |
"Bo bun" vegetarian (for lunch only) | 22 € |
"Bo bun" with chicken, beef or tuna (for lunch only) | 25 € |
"Pad thai" with chicken or shrimps (for lunch only) | 25 € |
MAIN COURSES
TASTING MENU TO SHARE** baby spinach salad, spring rolls with tuna and mango, crispy calamari with sweet & sour tomato sauce, creamy & spicy shrimps, shrimp dumplings (dim sum), grilled ravioli chicken & spinach, shrimp “banh cuon”, “Black Tiger” garlic & pepper prawns, Chef’s spicy tuna, grilled chicken breast, the “crying Tiger”, fresh pineapple carpaccio, coconut milk tapioca with mango, mochi ice, crispy chocolate spring rolls. ** price per person, from 2 people & only served for the whole table | 75 € |
"Black Tiger" prawns with coriander, spring onion, garlic and Pepper, lime | 29 € |
"Black Tiger" caramelized prawns | 29 € |
Sautéed tuna & calamari, light spicy basil tomato sauce | 29 € |
Steamed bass, spinach, herb broth | 29 € |
Grilled salmon skewers | 30 € |
Semi-cooked Albacore tuna, sesame sauce | 31 € |
Sea bream in a banana leaf | 31 € |
Chef's spicy tuna | 32 € |
Cod fillet, "Tom Yam" sauce (curry, lemongrass and coconut milk) | 34 € |
Grilled chicken breast with lemongrass | 32 € |
Sautéed beef with sesame & onions | 29 € |
Laquered duck breast | 34 € |
BBQ Ribs | 31 € |
The "Crying Tiger" (thin slices of Black Angus beef) | 36 € |
Sides: | |
Flavoured rice | 6 € |
Five flavours sautéed rice, shrimp | 7 € |
Sticky rice in a lotus leaf | 8 € |
Herb salad | 6 € |
Soy vermicelli with spinach | 6 € |
Sautéed noodles | 7 € |
Eggplant & mushroom, curry & coco sauce, red pepper | 7 € |
Broccoli & asparagus | 8 € |
Desserts
Fresh pineapple carpaccio from Maurice Island, peppermint | 12 € |
Fresh mango, lime | 14 € |
Lemon sorbet & crystallized ginger | 11 € |
Lemon & Ginger Cheese cake | 12 € |
Mochi ice (3 pieces choice: vanilla, chocolate, mango or coconut) | 13 € |
Panna cotta flavoured with rose, lychee, raspberry coulis | 13 € |
Coconut milk tapioca with mango | 14 € |
Chocolate cake (moelleux), vanilla or pistachio ice cream (Gluten free ) | 13 € |
Crispy Chocolate spring rolls | 15 € |
Gourmet coffee | 14 € |
Wines
WINE BY THE GLASS | |
Perrier Jouët, coupe | 14 € |
Veuve Clicquot, coupe | 17 € |
Perrier Jouët rosé, coupe | 19 € |
Chablis, Domaine Gueguen, Le Chablisien | 9 € |
Sancerre, Alphonse Mellot, Vallée de la Loire (Bio) | 10 € |
Pouilly-Fumé, de Ladoucette, Vallée de la Loire | 11 € |
Chablis, 1er Cru, Montée de Tonnerre, Domaine du Chardonnay | 17 € |
Brouilly, Château des Tours, Beaujolais | 9 € |
Mercurey, Faiveley, Côte Châlonnaise, Bourgogne | 10 € |
Volnay, Les Brouillards, Domaine Alexandre PArigot | 17 € |
Château Belle Assise Coureau, Saint Emilion, Bordeaux | 10 € |
Château Chasse-Spleen, Moulis-Médoc, Bordeaux | 17 € |
Pétale de Rose, Côtes de Provence (Bio) | 9 € |
CHAMPAGNES | |
Perrier Jouët | 85 € |
Moët & Chandon | 90 € |
Veuve Clicquot | 110 € |
Ruinart Blanc de Blancs | 160 € |
Belle Époque Perrier Jouët | 280 € |
Dom Pérignon | 340 € |
Krug « Grande Cuvée » | 350 € |
Cristal Roederer | 390 € |
CHAMPAGNES ROSÉS | |
Perrier Jouët Blason Rosé | 110 € |
Billecart-Salmon | 140 € |
Belle Époque Perrier Jouët | 390 € |
WHITE WINES aop | |
Bourgogne | |
Chablis, Domaine Gueguen, Le Chablisien | 45 € |
Pouilly-Fuissé, Vincent Girardin, Vieilles Vignes, Mâconnais | 55 € |
Meursault, Jean-Marie Bouzereau, Côte de Beaune | 75 € |
Chassagne-Montrachet, 1er Cru, Louis Latour, Côte de Beaune | 140 € |
Puligny-Montrachet, 1er Cru, Domaine Alexandre Parigot, Côte de Beaune | 140 € |
Corton-Charlemagne, Grand Cru, Louis Latour, Côte de Beaune | 280 € |
Other regions | |
Sancerre, Alphonse Mellot, Vallée de la Loire “bio” | 50 € |
Pouilly-Fumé, de Ladoucette, Vallée de la Loire | 65 € |
Château Carbonnieux, Grand Cru Classé, Pessac Léognan | 110 € |
Château Prost, Sauternes | 115 € |
Baron de L, de Ladoucette, Vallée de la Loire | 145 € |
VINS ROSÉS aop | |
Château Sainte Marguerite, Cru Classé, Côtes de Provence | 45 € |
Pétale de Rose, Côtes de Provence (bio) | 50 € |
Château Minuty Rosé et Or, Côtes de Provence | 55 € |
RED WINES aop | |
Bordeaux | |
Château Belle Assise Coureau, Saint Emilion | 45 € |
Mademoiselle L, Haut-Médoc | 50 € |
Château Haut Vigneau, Pessac Léognan | 60 € |
Château Marquis de Calon, Saint Estèphe | 80 € |
Château Baron de Brane, Margaux | 90 € |
Château Chasse-Spleen, Moulis-Médoc | 95 € |
Château Carbonnieux, Grand Cru Classé, Pessac Léognan | 115 € |
Château Grand Corbin, Grand Cru Classé, Saint-Emilion | 130 € |
Château Talbot, Grand Cru Classé, Saint-Julien | 170 € |
Château Lynch-Bages, Grand Cru Classé, Pauillac | 295 € |
Château Pichon-Longueville Baron, 2e Cru Classé, Pauillac | 340 € |
Château Margaux, 1er Cru Classé, Margaux | 1190 € |
Château Cheval Blanc, 1er Grand Cru Classé « A », Saint Emilion | 1790 € |
Pétrus, Pomerol | 4490 € |
Bourgogne | |
Mercurey, Faiveley, Côte Châlonnaise | 58 € |
Pommard, Les trois Follots, Côte de Beaune | 90 € |
Volnay, Les Brouillards, Domaine Alexandre Parigot | 95 € |
Beaune, 1er Cru, Les Avaux, Domaine Caillot, Côte de Beaune | 80 € |
Vosne-Romanée, Dominique Laurent, Côte de Nuits | 130 € |
Echezeaux, Grand Cru, Domaine Jean-Pierre Guyon (Bio) | 340 € |
Romanée-Saint-Vivant, Grand Cru, Domaine de la Romanée-Conti, Côte de Nuits | 2890 € |
Other regions | |
Brouilly, Château des Tours, Beaujolais | 40 € |
Sancerre, Domaine des Clairneaux, Vallée de la Loire | 48 € |
Crozes Hermitage, David Reynaud, Vallée du Rhône (bio) | 55 € |
Château La Nerthe, Châteauneuf-du-Pape, Côtes-du-Rhône (bio) | 95 € |
Côte-Rôtie, Pierre Gaillard, Côtes-du-Rhône | 135 € |